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restaurant orford

Restaurant

sping bay seaford & wine bar

Casual dining 7 days a week with a delicious menu featuring local produce and of course local seafood

Our restaurant is open to both accommodation guests and the general public

Lunch 11am - 3pm

Dinner 5pm - 9pm

 

STARTERS

OLIVES served with sourdough bread 10

OYSTERS KILPATRICK served on the half shell
(1⁄2 Dozen or Dozen) 28 / 48

HOUSE MADE POTATO CROQUETTES 3.5 each

POLENTA CHIPS chipotle mayonnaise 12
 

SEAFOOD SPECIALITIES

BARILLA BAY OYSTERS served on the half shell

(1⁄2 Dozen or Dozen) 24 / 46

*SEAFOOD TOWER FOR TWO*

COLD SELECTION: natural oysters, smoked salmon, cooked whole prawns.

HOT SELECTION: salmon pie, crumbed scallops, coconut prawns, calamari, crumbed fish of the day.

served with fries and salad 80

 

BURGERS & SALADS

FRIED CHICKEN BURGER spicy buttermilk chicken, crispy bacon, fried egg, cheddar 20

VEGETABLE BURGER all the trimmings, served with fries 18

CALAMARI SALAD flash-fried Szechuan pepper calamari, rice stick noodles, red pepper dressing 20

ROQUETTE, BEETROOT AND PEAR SALAD roast pumpkin, chickpeas (add chicken +6, or add salmon +8) 12


MAINS

BEER & CIDER-BATTERED FISH AND CHIPS today’s local-caught fish, fries and tartare 22

CRISPY-SKINNED SALMON seafood coconut broth, Asian greens, char-grilled roti 22

FISH PIE scallops, prawns, salmon, carrots, peas and corn in a thick seafood cream, house salad 18

PARMIGIANA chicken schnitzel, Napoli sauce, ham and cheese, served with fries 22

CHAR-GRILLED 250g BASS STRAIT PURE SOUTHERN SCOTCH FILLET fries 36

SLOW-COOKED PORK BELLY char-grilled roti, smoked Ashgrove cheddar, house pear relish, Asian herbs 18

VEGETARIAN CURRY paneer cheese, rice and raita 18



SIDES

FRIES 6

LOADED FRIES “poutine” 10

VEGETABLES todays selection 7

SIDE SALAD 6



AFTER DINNER

PANACOTTA 14

CHOCOLATE BROWNIE 14

CIDER POACHED PEAR 14

TASMANIAN CHEESE PLATTER 30

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